![]() ![]() Sommelier Christian Shaum's meat-minded, 500-selection wine list is predominantly composed of Spanish and French options, with choice bottles such as Bodegas Vega Sicilia Ribera del Duero Unico 2012 and older vintages of Châteauneuf-du-Pape from Château Rayas. ![]() (The restaurant’s sibling location in Las Vegas also holds a Best of Award of Excellence.) Housed in the same building as Bar Mar, another Best of Award of Excellence winner from Andrés' José Andrés Group and the Chicago-based Gibsons Restaurant Group, Bazaar Meat’s coffered ceilings and Turkish rugs set the stage for the international delicacies ahead, such as Wagyu beef from various prefectures of Japan and succulent suckling pig from Spain roasted on a spit. A few blocks from the Willis Tower (or Sears Tower, if you’re a local), this Best of Award of Excellence winner showcases stunning meat dishes from across the globe, with plenty from Andrés’ homeland, Spain. (Courtesy of Bazaar Meat by José Andrés Chicago)įrom chef, restaurateur and humanitarian José Andrés, Bazaar Meat Chicago isn’t your typical steak house. Stop by on Wednesdays for wine classes with O’Haire, who highlights a specific Italian wine region each week.Įnjoy distinctive meat preparations at this Chicago destination from one of the world's best-known chefs. The list features informative descriptions and clear organization to ensure guests can find something they love, or perhaps a new favorite. Wine director Torrence O'Haire oversees the 600-selection list, which spans more than 20 regions of Italy to offer something for every palate. Chef Charles Andersson’s menu features a feast of classic Italian fare, with offerings such as a seasonal daily risotto and meatball bucatini, as well as hearty mains such as veal saltimbocca with artichokes and chicken piccata with asparagus-all delicious for pairing with the exclusively Italian wine program. Steps from Millennium Park, Best of Award of Excellence winner Acanto provides a refined yet approachable Italian dining experience. Italy is the star of the 600-label wine list at Acanto. To check out more wine-and-food destinations, explore more than 3,500 Wine Spectator Restaurant Award–winning establishments, including 78 Restaurant Award winners in the greater Chicago area (with many fantastic outdoor dining destinations) and the more than 90 Grand Award recipients worldwide that hold our highest honor.ĭo you have a favorite you’d like to see on this list? Send your recommendations to We want to hear from you! Today's scene is as vibrant as ever, with world-class wine lists and cuisine, both fine and fun, from steak to Italian to the less conventional. In recent decades, the Second City has ascended to the top tier of innovation and excellence in American dining, powered by imagination in the kitchen from chefs such as Sarah Grueneberg, Beverly Kim, Michael Kornick, Erick Williams, Paul Kahan, Grant Achatz and, of course, the late Charlie Trotter.
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